Do you love fried rice but hate the mess? No need to worry! This tutorial will show you how to make perfect fried rice in the microwave using only a few simple ingredients. You’ll be able to enjoy your favorite dish without any fuss or clean-up!
How to Make Fried Rice in the Microwave
Ingredients:
1 cup uncooked white rice
1/2 small onion, diced
1/4 small green bell pepper, diced
1/4 small red bell pepper, diced
One clove of garlic, minced
1/4 teaspoon ground ginger
1/8 teaspoon salt
Two tablespoons of vegetable oil, divided
Two eggs, beaten well
Instructions:
- In a large bowl, combine uncooked rice, onion, green and red bell peppers, garlic cloves, ginger, and salt. Mix well. 2. Heat oil in a large skillet over medium-high heat. Add the beaten eggs; scramble until firm. 3. Add the rice mixture to the eggs; stir to combine. Cook for 4 minutes, stirring occasionally. 4. Transfer the fried rice to a greased microwave-safe dish; cover with wax paper or plastic wrap venting at one corner. Microwave on HIGH for 4 minutes or until heated, stirring once during cooking time.
What You Will Need
– 1 tablespoon of oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup frozen peas
If you’re in a hurry and don’t feel like cooking over a stovetop, you can make delicious fried rice in the microwave. All you need is a bowl, some kitchen staples, and about 10 minutes. Here’s how to do it:
Start by heating the oil in a microwave-safe bowl or dish. Add the onion and garlic and cook for about a minute, stirring occasionally. Then add the rice and chicken broth and stir to combine—season with salt and pepper.
Microwave on high for 5 minutes, then stir in the peas (if using). Microwave for another 3 minutes, or until you cook the rice. Serve immediately. Enjoy!
Step-by-Step Instructions
Making fried rice is easy, and it’s a great way to use leftover rice. Plus, it’s a dish that everyone loves. And, you can make it in the microwave! Here’s how:
- Start with cooked rice. You can use any rice, but white or brown rice works best. If you have leftover rice, that’s perfect. If not, cook some rice according to the package directions.
- Mix the cooked rice, soy sauce, sesame oil, and garlic powder in a large bowl.
- Spread the mixture into an even layer on a plate or in a shallow dish—microwave for 2 minutes.
- Remove from the microwave and stir in the beaten egg. Microwave for another 2 minutes.
- Stir in the frozen vegetables of your choice (peas and carrots work well). Microwave for two more minutes or until heated. Serve warm
Tips and Tricks
If you’re in a hurry and don’t have time to cook your rice on the stove, you can make delicious fried rice in the microwave. Just follow these simple steps:
- Cook the rice according to package directions.
- In a large bowl, combine the cooked rice with the other ingredients for your fried rice recipe.
- Place the mixture in a large, deep microwavable dish and cover it with a lid or damp paper towel.
- Microwave on high for 5 minutes, then stir well and continue cooking for another 5 minutes, or until you heat everything.
- Serve immediately and enjoy!
FAQs
-How to make perfect fried rice in the microwave
There are many ways to make perfect fried rice. One way is to use the microwave.
Ingredients:
1 cup white or brown basmati rice, rinsed and drained
One tablespoon of olive or vegetable oil
Two cloves of garlic, peeled and minced
One teaspoon of grated ginger root
One large egg, beaten
3/4 cup frozen peas and carrots, thawed
Three green onions, thinly sliced
1/4 cup soy sauce
Instructions:
- Mix the rice, oil, garlic, ginger, and egg in a medium bowl. Mix well.
- Spread the mixture in an even layer on the bottom of a glass or ceramic baking dish—microwave on high for 4 minutes. Stir once during cooking.
- Add peas, carrots, green onions, and soy sauce to the dish. Mix well. Microwave on high for 4 minutes longer. Let stand for 1 minute before serving.
Conclusion
When it comes to cooking fried rice, there are many different methods that you can use. Some people prefer the stovetop, while others opt for the microwave. If you’re looking for a quick and easy way to make fried rice, microwaving it is the way to go. Here’s a step-by-step guide on how to make fried rice in the microwave:
- Start cooking your rice in the microwave according to package instructions.
- Once you cook the rice, add your desired vegetables (such as peas, carrots, and onions) and protein (such as chicken or shrimp).
- Whisk together some soy sauce, vegetable oil, and sesame oil in a small bowl. Pour this over your fried rice and stir everything together until evenly mixed.
- Microwave your fried rice for 2-3 more or until everything is heated. Serve immediately and enjoy!
Further Reading
If you’re looking for a delicious and easy way to make fried rice, look no further than your microwave. This simple method yields perfectly cooked rice with all the flavors of your favorite restaurant dish.
Here’s how to make it:
- Begin by cooking your rice in the microwave according to the package directions. Once it’s cooked, fluff it with a fork and spread it out on a plate or baking sheet to cool.
- While the rice is cooling, heat a tablespoon of oil in a large skillet over medium-high heat. Add the eggs and scramble until they’re just set.
- Remove the eggs from the pan and set them aside on a plate. Add the remaining ingredients to the skillet (veggies, meat, sauce, etc.) and cook until everything is heated.
- Once you cook everything, add the cooked rice to the pan and stir everything together until well mixed. Serve hot, and enjoy!