Here’s a quick and easy microwave method for those of us who are always in a rush and don’t have time to wait for our apples to soften the old-fashioned way. Simply place your apple (cut side down) on a plate and microwave for 30-60 seconds. Voila! A perfectly softened apple, ready to be eaten or used in your favorite recipe.
One way to soften apples in the microwave is to cut them into thin slices, spread them out on a plate, and microwave them on high for 30-60 seconds. Another way is to cut the apples into small pieces, put them in a microwave-safe bowl with a few tablespoons of water, and microwave them on high for 2-3 minutes.
Why soften apples in the microwave?
There are several reasons you might want to soften apples in the microwave. Perhaps you’re in a hurry and don’t have time to wait for them to soften naturally. Or maybe you’re making a recipe for softer apples, such as a puree or applesauce.
Whatever the reason, softening apples in the microwave is quick and easy. Just make sure to watch them closely, so they don’t overcook and become mushy. Here’s how to do it:
Cut the apples into small pieces, about 1-inch cubes. Place them in a microwave-safe bowl or container.
Add a few tablespoons of water to cover the bottom of the bowl or container.
Microwave on high for 1-2 minutes, or until the apples are soft.
Remove from the microwave and use as desired.
How to soften apples in the microwave – a step-by-step guide
- Start by washing the apples thoroughly. You can do this by running them under cold water or using a fruit and vegetable wash.
- Cut the apples into small pieces. The smaller the pieces, the quicker they will soften in the microwave.
- Place the apple pieces in a microwave-safe bowl or dish.
- Add a little water to the bowl or dish – just enough to cover the bottom of the dish.
- Place the dish in the microwave and cook on high for 2-3 minutes, or until the apples are soft.
- Once cooked, remove from the microwave and allow to cool slightly before eating or using in your chosen recipe
Tips and Tricks
If you’re in a pinch and need to soften apples quickly, you can do so in the microwave. This method is best for apples you will use in pies or dishes you cook down.
Simply wash the apples and cut them into thin slices. Place them in a microwave-safe dish with a bit of water (just enough to cover the bottom of the dish). Microwave on high for 2-3 minutes, or until the apples are soft.
If you’re looking for a more preventative measure, you can also soak your apples in lemon juice before storing them. It will help to keep them from browning as quickly.
Q: What is the best way to soften apples in the microwave?
A: For a quick and easy way to soften apples in the microwave, start by cutting the apples into thin slices. Spread the slices on a microwave-safe plate, then heat them on high power for 30 seconds to 1 minute, or until they are soft.
Q: Can I soften apples without a microwave?
A: If you don’t have a microwave, you can still soften apples by cooking them on the stovetop. Simply add the sliced apples to a saucepan with a bit of water or apple juice, and then cook them over low heat until they are soft.
Leave them in longer. I checked on the apples at the 2-minute mark, and they were still hard, so I microwaved them for an additional minute. Three minutes was perfect for my microwave. If you want them softer, microwave for longer in 30-second intervals until they reach the desired consistency.
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